Sous chefs juggle many demands at once, so they must be organized and detail-oriented, as well. They must be able to take a chef’s menu and recipes and break them down into step-by-step instructions for the cooks. Communication skills: A sous chef should be able to give clear directions and feedback to the other cooks - essentially, they need to be good teachers.Positive attitude: The sous chef must motivate the other members of the kitchen team and maintain staff morale, even on stressful or challenging days.When anything goes wrong in the kitchen, the sous chef typically steps in to resolve the problem so the head chef doesn’t have to deal with it. Good judgment: A sous chef must exercise sound judgment and be able to make snap decisions, especially when the head chef isn’t available.The sous chef needs to be flexible based on the demands of the kitchen. Adaptability: A sous chef has varied responsibilities, so each day may be different. In addition to a well-rounded set of cooking skills, a sous chef needs to possess soft skills to help them succeed in the leadership role. Students are taught skills across all stations in the kitchen and culminate with developing their own dishes using all of the skills they have acquired."Īlumni Sous Chef: Michael Kerner > What Soft Skills Does a Sous Chef Need? At ICE, chef-instructors focus on punctuality and quality control and in particular, consistency. "It is imperative that the sous chef is well-versed in all aspects of the menu and all stations in the kitchen, tasting all aspects of the food being sent for service and provide advice, training and critique when necessary. "A sous chef may step into the chef de cuisine role if they are not present," says Barry Tonkinson, ICE's Vice President of Culinary Operations. Training: The sous chef may be responsible for onboarding new staff members.Scheduling: Some sous chefs create work schedules for the rest of the kitchen staff, either on their own or in consultation with the executive chef.Safety: They may ensure that the kitchen meets all health department regulations and follows food safety guidelines.Menu and recipe development: A sous chef may assist a head chef with creating, testing and refining new recipes.They need to be familiar with each station in the kitchen, as they may need to step in whenever another staff member is absent. Cooking: In addition to managing other cooks, a sous chef may be responsible for preparing dishes themselves.Cooks often bring their dishes to the sous chef before sending them out for service. Supervision: The sous chef must efficiently delegate tasks to the rest of the kitchen team, oversee each station and ensure each dish meets the chef’s standards. In French, sous chef means “under-chief.” The sous chef's responsibilities include: What is a sous chef? The sous chef works directly under the chef de cuisine or head chef. Here, we dive into the qualifications, work environment, and responsibilities of a sous chef. The sous chef must be versatile, creative and possess a mastery of the culinary arts. A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef ’s second-in-command, supervising cooks and overseeing day-to-day operations.
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